“After our first tests with Natavo Avocado in our salads, we processed with the pieces still reasonably frozen. No discolouration, butter soft feel. Taste is not quite the same as fresh but not very different, when mixed in the salad with dressing, any deviation is no longer noticeable. We think it is a good and very promising result.”

Salad Processor

“Natavo Avocado will be used across all of our restaurants and will enable us to continue to delight our sushi loving customers with avocado despite the shortage of fresh avocado. Natavo is particularly relevant in our business where shelf life is important due to its non-browning properties.”

Sushi Company

“The Natavo Avocado frozen product tastes just like fresh avocado. It looks like fresh, has great colour and doesn’t go brown. It is ideal for my customers Sushi and Salad applications and they love it is available in the freezer all year round.”

Sushi Procurement Consultant

“I’m pleased to inform you that we are really satisfied with the trial results. Both with sushi and poke bowls. Even after 7 days color is still valuable and taste is still appreciable.
We’d like to go in deep with you about future and possible way of collaboration.”

Sushi Processor

“I have tried many Avocado Solutions over the years (fresh, Frozen IQF, HPP etc), and nothing compares to the freshness and flavour I get from Natavo. It handles shelf life very well also. Taste is almost identical to fresh avocado when used at the peak of its ripening.”

Sushi Manufacturer