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NATAVO™ NON-BROWNING AVOCADO

The world’s first non-browning frozen avocado, delivering consistency, scalability and visual quality at scale.

Used by manufacturers, retail suppliers and multi-site operators producing sushi, salads, sandwiches, chilled meals and more.

Why Choose Natavo Avocado?

Natavo is not standard IQF avocado.

Using our patented process, the browning enzyme is naturally deactivated - with nothing added. The result is a non-browning IQF avocado ingredient that maintains stable colour, texture and presentation across production, retail and foodservice environments.

Designed for high-volume manufacturers and multi-site operators, Natavo delivers predictable performance where fresh avocado often introduces variability.

Why Natavo™ Avocado
“

Natavo Avocado has been an ideal solution for the age-old problem of browning avocado in sushi.
I have tried many Avocado Solutions over the years (fresh, Frozen IQF, HPP etc), and nothing compares to the freshness and flavour I get from Natavo. It handles shelf life very well also.
Taste is almost identical to fresh avocado when used at the peak of its ripening.
The benefit being is that it holds that perfect state of flavour, firmness and colour for days.
It is available in my freezer all year round and I don't have to worry about market fluctuations in price.

BruceSushi Manufacturer
“

The Natavo Frozen Avocado product tastes just like fresh avocado. It looks like fresh, has great colour and doesn’t go brown. It is ideal for my customers Sushi and Salad applications.

TerrySt Pierre's Sushi International Procurement Consultant
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We just received our first container of Natavo Avocado Slices for 2023. We are so pleased with the improvements you have made as the product is tasting even better than our previous order. We had a period with the off season where we could not serve avocado due to the high cost and short supply. Our consumers really demand avocado with sushi.
Natavo Avocado will be used across all of our restaurants and will enable us to continue to delight our sushi loving customers with avocado despite the shortage of fresh avocado in New Zealand. The team find Natavo particularly relevant in our wholesale business where shelflife is important due to its non-browning properties. We look forward to continuing our collaboration with Natavo in the future.

CostaDirector - St Pierre's Sushi

OUR PRODUCTS

Natavo™ is available in IQF formats including slices, diced, chunks and smashed.
Each format delivers stable colour, consistent texture and predictable yield across commercial production.
100% natural with no additives.

IQF SLICED AVOCADO

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IQF AVOCADO CHUNKS

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IQF DICED AVOCADO

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SMASHED AVOCADO

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OUR STORY

Natavo was created to solve one of the biggest challenges in commercial food production - avocado browning.

Today, we produce and supply performance-controlled avocado ingredients to manufacturers, retailers and foodservice operators globally.

Using our patented process, we deliver non-browning avocado formats designed for consistency, scalability and food safety at commercial scale.

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