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Getting the most from Natavo Avocado starts here

Whether you are running a sample trial or using Natavo Avocado in regular production, correct thawing and handling is critical to the result.

Watch the video below and follow the steps for your situation.

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SAMPLE AND TRIAL INSTRUCTIONS

Trialling Natavo Avocado for the first time?

FOLLOW THESE CRITICAL HANDLING STEPS

  1. Place samples in the freezer immediately upon arrival.
    If your samples are not completely frozen on arrival, do not run your trial – dispose of them.
  2. When ready to thaw, remove the avocado from the bag. Do not thaw inside the bag.
  3. Transfer frozen avocado into a covered, non-transparent container. One layer deep only – do not stack or pile.
  4. Thaw in the refrigerator only. Do not thaw at room temperature. Keep away from UV light.
  5. Prepare your menu application while the avocado is still semi-frozen – not fully thawed.
  6. Trial the product in your intended finished dish. In the sushi. In the sandwich. In the salad. No one eats avocado unseasoned – as a minimum, always season with salt and pepper before tasting.

RUNNING YOUR TRIAL?

We are here to help and are very happy to attend your trial / sampling virtually, so that we can share our vast experience with Natavo Avocado in numerous applications around the world. Message your Natavo representative on WhatsApp for live trial support.

GENERAL PRODUCTION THAWING

Using Natavo Avocado for regular use?

FOLLOW THESE CRITICAL HANDLING STEPS

  1. Store product frozen until ready to use.
  2. Remove avocado from the bag before thawing. Do not thaw inside the bag.
  3. Transfer into a covered, non-transparent container. One layer deep.
  4. Thaw in the refrigerator only. Do not thaw at room temperature. Keep away from UV light.
  5. For best results, prepare menu applications while avocado is still semi-frozen.
  6. Allow avocado to thaw fully in situ within the finished application.

APPROXIMATE THAWING TIMES

Slices: 1.5 hours
Diced, Chunks and Wedges: 2 hours
Smashed Avocado: 3 hours
Times vary depending on quantity and refrigeration conditions.

COMMON MISTAKES TO AVOID

Thawing inside the bag
Leaving product at room temperature
Fully thawing the product before use
Tasting outside the intended application

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