Natavo has developed a process, a technology and a machine which stalls or turns off the browning enzyme in the avocado fruit. (enzymatic browning).

We’ve patented the technology globally so we can’t say anymore other than our product is 100% natural – nothing added.

• Existing IQF avocado product is dipped in citric or ascorbic acid – Natavo Avocado is 100% natural, nothing added.
• We believe our product is the closest product to fresh avocado on the market and we actively compete with fresh avocado.
• We do not compete with existing IQF or HPP product.
• We are price competitive with fresh avocado.
• If you are currently using IQF or HPP avocado and you / your customers are happy with the taste – then Natavo may not be the right fit for you.

Chunks / Diced / Slices – 2 years from date of manufacture and up to 10 days after opening

Smashed – 18 months from date of manufacture and up to 10 days after opening

You can use Natavo Avocado for up to 10 days after defrosting if the product is defrosted out of the plastic bag and kept refrigerated away from UV light.

If you’re currently struggling with your fresh avocado supply chain or you are using existing IQF avocado and your customers don’t like the flavour profile because of the citric / ascorbic acid – then you should talk to us about our 100% all natural frozen avocado that doesn’t go brown.