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Why Natavo™ Avocado

Natavo™ is the world’s first non-browning avocado, remaining green for up to 10 days after thawing.

Produced using our patented process, it delivers stable colour, natural taste and commercial reliability, while remaining 100% natural with nothing added.

Available in IQF slices, diced, chunks and smashed formats for manufacturers, retailers and foodservice operators.

Why You Will Love Natavo™ Avocado

1

Does Not Go Brown

Maintains stable green colour for up to 10 days under refrigeration.
2

100% Natural

No acids, preservatives or processing aids. Nothing to declare. Just like fresh avocado.
3

Natural Taste & Texture

Retains fresh avocado flavour and texture when handled correctly.
4

Proven Kill Step

The Natavo™ process has a proven 'Kill Step' certified log 6 by a leading US lab.
5

Commercial Scale Ready

Suitable for high-volume manufacturing and multi-site operations.
6

Certified Production

Produced in BRC-certified facilities with global food safety compliance.
SEND ME A PRODUCT BROCHURE

”I have never seen anything like this product! Natavo Avocado saves not only on time and waste but enables me to be able to use avocados throughout the year with the same results!

With a taste of fresh avocado, it sets a perfect base for me to enhance the flavour, not just with the usual salt, pepper or lemon juice but it works great with chocolate, coconut and raspberry too.

I believe any business in the food industry that's works regularly with avocado (and knows how inconsistent they can be) would benefit from this amazing product.

Daniel Penfold, Executive ChefPenfolds Catering